Italian Open

Results: 162



#Item
71Top Chef / Vegetarian cuisine / Italian cuisine

VEGETARIAN LUNCHEON SELECTIONS VEGETARIAN LUNCHEON SELECTIONS MONDAY – OPEN-FACE LASAGNA Includes Grilled Fresh Vegetables Layered with Pesto, Pasta Sheets, Roasted Red Pepper Sauce and Avocado Oil

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Source URL: kelloggcenter.com

Language: English - Date: 2015-01-14 10:47:41
72

25th September[removed] Regional workshop on environmental education in the Lombardy Parks (Venue: Via Valmarina 25, Bergamo - open to all participants to the Italian and European days on environmental education)

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Source URL: europe.environmental-education.org

- Date: 2014-09-23 08:50:58
    73OBR Open Building Research / University of Milan / Italy / Consorzio ICoN

    APPLICATION FORM ITALIAN LANGUAGE COURSE MARCO POLO/TURANDOT[removed]January 27th –August 21st 2015 Please write in block letters FAMILY NAME

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    Source URL: www.unimi.it

    Language: English - Date: 2015-01-14 19:06:17
    74Warranty / Private law / Information / Implied warranty / Copyright / Trademark / XCore Open Source License / Contract law / Law / Intellectual property law

    NBICF.org Policy and Guidelines Restrictions on Use This site is owned and operated by the North Bay Italian Cultural Foundation and is protected by international copyright and trademark laws. All materials posted on thi

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    Source URL: nbicf.users.sonic.net

    Language: English - Date: 2014-02-10 13:11:30
    75World cuisine / Appetizers / Bruschetta / Pizza / Tomato sauce / Mozzarella / Top Chef: Masters / Food and drink / Top Chef / Italian cuisine

    we make our pizza dough in house & bake it in our bricklined oven. Booths, barstools, & an open kitchen mean there is no bad seat in the house.

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    Source URL: www.venturekitchenandbar.com

    Language: English - Date: 2014-09-12 10:50:48
    76Pistacia / Year-to-date / Flora / Asia / Biota / Flora of Pakistan / Italian cuisine / Pistachio

    Pistachio Industry Inventory Shipment Report  Pounds[removed]Crop Year August 2011 Year to Date Summary - Pounds Open Inshell 23,428,162

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    Source URL: www.acpistachios.org

    Language: English - Date: 2011-09-15 12:57:25
    77Pistacia / Year-to-date / Flora / Asia / Biota / Flora of Pakistan / Italian cuisine / Pistachio

    Pistachio Industry Inventory Shipment Report  Tons[removed]Crop Year September 2014 Year to Date Summary - Tons Open Inshell Gross Inventory

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    Source URL: www.acpistachios.org

    Language: English - Date: 2014-10-14 19:33:12
    78Pistacia / Year-to-date / Flora / Asia / Biota / Flora of Pakistan / Italian cuisine / Pistachio

    Pistachio Industry Marketable Inventory Shipment Report  Pounds[removed]Crop Year August 2009 Year to Date Summary - Pounds Open Inshell AO

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    Source URL: www.acpistachios.org

    Language: English - Date: 2009-09-15 16:45:08
    79Pistacia / Year-to-date / Flora / Asia / Biota / Flora of Pakistan / Italian cuisine / Pistachio

    Pistachio Industry Inventory Shipment Report  Tons[removed]Crop Year January 2014 Year to Date Summary - Tons Open Inshell Gross Inventory

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    Source URL: www.acpistachios.org

    Language: English - Date: 2014-02-14 17:17:01
    80Pistacia / Year-to-date / Flora / Export / Asia / Biota / Flora of Pakistan / Italian cuisine / Pistachio

    Pistachio Industry Inventory Shipment Report  Pounds[removed]Crop Year May 2014 Year to Date Summary - Pounds Open Inshell[removed]Carryover 2013 Crop Receipts

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    Source URL: www.acpistachios.org

    Language: English - Date: 2014-06-13 13:37:43
    UPDATE